Afternoon tea Muffins
Introduction:
Production steps:
Materials required:
Low gluten flour: 185g
Baking powder: 3 G
Salt: 2G
Eggs: 2
Sugar: 30g
Milk: 250ml
Butter: 88 G
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: milk flavor
Chinese PinYin : Xia Wu Cha Dian Song Bing
Afternoon tea Muffins
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