Bean, purple potato and glutinous rice paste -- breakfast of baolege (1)(dou xiang zi shu xiang nuo mi hu bei le ge ge de zao can yi )

Bean, purple potato and glutinous rice paste -- breakfast of baolege (1)

Introduction:

"I'm the Baole gege in my family. My baby thinks so. Although he has just learned to speak, now gege is cooking. Look at today's breakfast ~~~~~"

Production steps:

Step 1: prepare all the ingredients

Step 2: wash the fragrant glutinous rice and soybean, and soak the soybean with water

Step 3: wash the purple potato, peel and cut into small cubes

Step 4: put all the ingredients into the rice paste machine

Step 5: press the rice paste button to make the rice paste machine work

Step 6: when the rice paste machine sounds music, the bean flavor purple potato flavor glutinous rice paste is ready

Step 7: rice paste bowl, add rock sugar powder can taste it.

Materials required:

Fragrant glutinous rice: 50g

Purple potato: 75g

Soybeans: 50g

Rock sugar powder: according to personal taste

Note: bubble hair good soybeans best rub to skin, so the taste of rice paste is good. Soak the fragrant glutinous rice for a while.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Dou Xiang Zi Shu Xiang Nuo Mi Hu Bei Le Ge Ge De Zao Can Yi