Stewed cabbage with bean curd(you dou fu dun xiao bai cai )
Stewed cabbage with bean curd
Introduction:
Production steps:
Materials required:
Oily tofu: right amount
Chinese cabbage: moderate
Oil: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: light
Chinese PinYin : You Dou Fu Dun Xiao Bai Cai
Stewed cabbage with bean curd
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