Chocolate cake
Introduction:
"I take pictures of what I do all day, but I don't bother to write step by step and pass it on to the Internet. From today on, I'll try my best! But I forgot to take% & gt_ &In order to welcome a small anniversary, I'll be a lazy Brownie to nibble at it
Production steps:
Step 1: preheat the oven to 170 degrees. Put the chocolate and butter together and let it hydrate in warm water
Step 2: beat the eggs with sugar, sift in the flour and baking powder, put in the salt and vanilla essence, then pour in the butter chocolate liquid melted in front, take the plastic spoon and stir well.
Step 3: pour the prepared liquid into the carton and bake in 180 degree oven for 40 minutes.
Materials required:
Meiji dark chocolate: two 116g
Eggs: two
Vanilla: a few drops
Butter: 80g
Wheat flour: moderate
Salt: pinch a little with your fingers
Sugar: two teaspoons
Baking powder: appropriate amount
Note: when it's just baked, it's crispy and delicious. You can also put it in the refrigerator for one night. It's more delicious the next day. I love that kind of taste. The general authentic chocolate cake is put walnut, the practice is also more complex and diverse. I am greedy for relaxation, and I don't have a scale. The quantity is about the same. I didn't like walnuts, so I didn't put them. What you like to eat can be added. The temperature of the oven is adjusted according to the size of the cake you make!
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: other
Chinese PinYin : Qiao Ke Li Dan Gao
Chocolate cake
Longevity peach with bean paste and jujube paste. Dou Sha Zao Ni Shou Tao
Roasted olive salad with colored pepper. Kao Cai Jiao Gan Lan Sha La
Vegetables can also be very beautiful. Qing Cai Ye Ke Yi Hen Piao Liang Zhi You Bao Qing Cai
Doughnut fried bread. Tian Tian Quan Zha Chu Lai De Mian Bao
Fried pork rolls with Scallion. Cong Xiang Rou Song Juan
Mutton and wax gourd soup. Yang Rou Dong Gua Tang
Stir fried pickles with wild bamboo shoots. Ye Sun Chao Xian Cai