Homemade fried rice noodles
Introduction:
"My hometown is rice noodles, some of them are fans. I prefer my hometown's rice noodles, which are slightly yellow in appearance. When the noodles are not cooked, they are thin and crisp, and will disperse when touched. The vermicelli is whiter, it should be a little thicker than the rice noodles, and it's tough. "
Production steps:
Materials required:
Rice noodles: 2 people
Vegetables: Several
Dried tofu: 2 pieces
Pork: moderate
Soybean sprouts: right amount
Salt: right amount
Old style: moderate
Fresh vegetables: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: Original
Chinese PinYin : Zi Zhi Chao Mi Mian
Homemade fried rice noodles
Sweet and sour diced lotus root. Tang Cu Ou Ding
Spare ribs and lotus root soup. Pai Gu Lian Ou Tang
100% Chinese Hokkaido toast. Zhong Zhong Bei Hai Dao Tu Si
A gift for Mom -- hand wrapped small meat wonton. Gei Lao Ma De Li Wu Qin Shou Bao De Chun Rou Xiao Hun Tun
Fried rice with shredded potatoes. Tu Dou Si Chao Fan
Zhejiang cuisine... Mixed fried noodles. Zhe Cai Shi Jin Chao Fen