Sesame buns(zhi ma bao )

Sesame buns

Introduction:

"On the day of the winter solstice, we cooked sesame dumplings, and everyone said they were delicious. I suggest that I use this sesame stuffing to wrap the steamed buns, and the effect is OK."

Production steps:

Step 1: wash sesame and control the water content

Step 2: bake in the oven

Step 3: crush with a blender

Step 4: add sugar and lard to smashed sesame, stir well and refrigerate for 20 minutes

Step 5: add egg, salt, sugar, yeast and warm water into the flour, stir and ferment in the toaster, and then divide it into small dosage forms after exhausting

Step 6: Pack sesame stuffing

Step 7: wrap it up

Step 8: see how serious my daughter is

Step 9: put it in the steamer

Step 10: steam for 15 minutes and bake for 5 minutes

Step 11: my daughter is drooling, ha ha!

Step 12: take a bite and the filling will flow out like quicksand

Step 13: greedy cat can't wait

Materials required:

Sesame: 200g

Sugar: 100g

Flour: 500g

Warm water: 240g

Lard: 50g

Yeast: 5g

Salt: 2.5G

Egg: 1

Note: the lard in the stuffing can be replaced by other oils. The reason why lard is used is that there is quicksand feeling after steaming

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Zhi Ma Bao