Spicy chicken neck(you xian xiao chi ma la ji bo )

Spicy chicken neck

Introduction:

"Afternoon tea, occasionally buy spicy duck neck, people in our office like it. But the duck neck bought outside, whether it's raw materials, ingredients, processing, storage process, makes me worry, but it's greedy for us. I want to buy fresh duck neck and make it by myself. I have been to several markets, and the restaurant has packed the fresh duck neck. In the market, I found that there is a chicken neck that can be bought alone, which can finally satisfy my craving. Although chicken neck is not as good as duck neck in meat quality, it's hygienic and healthy. Its taste is no worse than spicy duck neck bought outside. The "mice" in the office will never buy duck neck outside any more. "

Production steps:

Materials required:

Chicken neck: 500g

Marinade: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Chili oil: right amount

Pickled pepper: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Rice wine: moderate

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: spicy

Chinese PinYin : You Xian Xiao Chi Ma La Ji Bo