Stewed chicken with chestnuts
Introduction:
"Every autumn, the Chinese chestnut which has been dormant for a year comes into the market one after another. Chestnut is rich in nutrients, not only vitamin C content is relatively high, but also rich in minerals, such as potassium, zinc, iron and so on. Traditional Chinese medicine believes that chestnut can tonify spleen and stomach, tonify kidney and tendons, activate blood circulation and stop bleeding. It has good curative effect on kidney deficiency, so it is also called "kidney fruit"
Production steps:
Materials required:
Three yellow chickens: half
Chestnut: 15
Mushrooms: Seven
Ginger: right amount
Garlic: right amount
Scallion: right amount
Oil: 1 tablespoon
Rice wine: 2 tbsp
Rock sugar: Three
Veteran: a spoonful
Soy sauce: 1 tablespoon
Oyster sauce: Xiao Xu
Salt: Xiao Xu
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Li Zi Men Ji
Stewed chicken with chestnuts
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