Restaurant sauerkraut(fan dian ji suan cai yu )

Restaurant sauerkraut

Introduction:

"I like cooking very much. I studied sauerkraut fish some time ago. After reading the website, I felt that the taste still couldn't reach what I wanted, and I was not very satisfied with it after n times. Now I finally made a sauerkraut fish better than the restaurant. The secret is: a bag of pickled fish seasoning at Qiaotou. And the fish fillets are guaranteed to be super tender and smooth according to my practice. Let's learn it quickly and surprise our family. "

Production steps:

Materials required:

Qiaotou sauerkraut fish seasoning: one pack

Green pepper: spicy

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Fan Dian Ji Suan Cai Yu