Cream cake(nai you dan gao )

Cream cake

Introduction:

Production steps:

Step 1: separate the egg white and yolk, and the container must be free of oil and water

Step 2: add 20g sugar to egg yolk and melt with stirring knife

Step 3: add water to egg yolk paste and continue to stir

Step 4: pour in corn oil and stir well

Step 5: sift in the low gluten flour and mix it up and down with a scraper

Step 6: don't stir in one direction. Stir irregularly

Step 7: use the beater to blister the egg white

Step 8: add lemon juice and continue to stir

Step 9: add sugar to the egg white three times. Each time you add sugar, stir well and then add the next time

Step 10: beat until the egg beater has a small sharp corner

Step 11: take a small part of the egg white and add it to the yolk paste. Stir it up and down evenly

Step 12: pour the egg yolk paste into the egg white, stir up and down evenly and finely, and move quickly

Step 13: pour the mixed paste into the mold, shake it gently, put it into the preheated oven and bake it

Step 14: cream the cake while it's in the middle. Light cream with sugar and whisk with an egg beater

Step 15: when the time is up, quickly take out the cake mold and put it back to cool and demould

Step 16: divide the cake into two parts

Step 17: spread a layer of cream in the middle, add some diced fruits or raisins, and cover with another layer of cake

Step 18: smooth the cream as much as possible

Step 19: Mount lace

Step 20: imagine mounting flowers (I don't want to add pigment, but my friend insists on color)

Step 21: OK

Materials required:

Low gluten flour: 120g

Eggs: 8

Corn oil: 60g

Water: 60g

Sugar: 100g

Lemon juice: right amount

Light cream: moderate

Note: when baking cake germ, adjust the time and temperature according to the power of your oven. This kind of cream cake had better not add pigment. It's unhealthy to eat. You can use food powder instead of pigment (I really don't have anything to replace, so I add pigment)

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai You Dan Gao