Practice of Korean spareribs stew(han guo pai gu dun tang de zuo fa )

Practice of Korean spareribs stew

Introduction:

"Spareribs stew" spareribs stew is a dish that is cooked with steak, sprinkled with vegetables and served with rice. Steak contains a lot of fat, and is connected with lean meat. It is one of the most delicious parts of beef. In addition to making soup, it can also be roasted or steamed. In the book "welcoming Dujian", which records the events of welcoming Chinese envoys, there are also records about steak. It can be seen that from the past, steak is the food that Korean people like to eat. "

Production steps:

Step 1: cut the steak into 5cm long pieces, change the water every 1 hour, soak and remove the blood for about 3 hours.

Step 2: remove the ribs and grease.
After cleaning, peel the radish (180g) and cut it into 6cm long pieces.
The eggs were fried into yolk and white skin and cut into diamond shape about 2cm long.
Pour water into the pan and cook over high heat for about 5 minutes until it boils. Add the ribs and blanch the soup for 2 minutes.

Step 3: put cold water and spareribs in the pot, boil for about 20 minutes over high heat, turn to medium heat, cook for about 2 hours, then add radish, green onion, garlic and onion, remove grease while boiling, and simmer for about 1 hour.

Step 4: let the soup cool, filter with cotton cloth to remove the grease, season with clear sauce and salt, add ribs (420g) and radish, and simmer for 5 minutes.
Put the spareribs stew in a bowl, put on the egg rind, and serve with seasoning sauce.

Materials required:

Steak: 600g boiling water

Water: 5kg (25 cups)

Radish: 200g

Onion: 130g (1 / 2)

Egg: 60g (1 piece)

Pretty: moderate

Scallion: 40g (1 piece)

Garlic: 42g (6 pieces)

Clear sauce: 36g (2 tbsp)

Salt: 8g (2 tsp)

Minced green onion: 28g (2 tbsp)

Mashed garlic: 16g (1tsp)

Note: you can put seasoning sauce into the spareribs soup and cook it slightly. Fans can also be added according to personal preferences. It can be served with chopped chives and chili powder.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Han Guo Pai Gu Dun Tang De Zuo Fa