Cold tofu -- microwave oven heating
Introduction:
Ingredients: 500g white tofu, right amount of minced chives, seasoning: chili oil, sauce, sesame oil, oil consumption, salt. Methods: 1. Cut tofu into pieces, add refined salt and stir well to marinate. 2. Adjust juice: pour the required seasonings into a small bowl and mix well. 3. Put the pickled tofu on the plate. 4. Pour the adjusted juice into the tofu on the plate. 5. Put it in the microwave oven for 5 minutes
Production steps:
Materials required:
White tofu: 500g
Minced chives: right amount
Chili oil: right amount
Sauce: right amount
Sesame oil: appropriate amount
Oyster sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Craft: Stew
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Dou Fu Wei Bo Lu Jia Re
Cold tofu -- microwave oven heating
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