Steamed spareribs with eggplant(qie zi zheng pai gu )
Steamed spareribs with eggplant
Introduction:
"Ingredients: the right amount of Zipai, the right amount of pickled eggplant, salt. Methods: 1. Cut the spareribs into sections, wash them with boiling water, drain them and put them in a bowl. 2. Mix the spareribs with salt, 3. Prepare a proper amount of pickled eggplant. 4. Place the eggplant on the pickled spareribs. 5. Put them in a voltage cooker for 30 minutes
Production steps:
Materials required:
Zipai: moderate amount
Pickled eggplant: right amount
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Qie Zi Zheng Pai Gu
Steamed spareribs with eggplant
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