Stir fried lily with celery(xi qin chao bai he )

Stir fried lily with celery

Introduction:

"Fresh and refreshing dishes, you can eat more in autumn"

Production steps:

Step 1: peel 3 fresh lilies and 1 celery

Step 2: wash Lily and set aside, cut celery into sections

Step 3: blanch the cut celery in boiling water until it is mature, then drain and set aside

Step 4: pour the oil into the pan and stir fry the celery until it's eight o'clock mature

Step 5: then add the lily, add a little salt, stir fry with a little oyster sauce (note that only a little oyster sauce is good). When you see the transparent color on the edge of the lily, you can start the pot. Don't fry too old

Step 6: Loading

Materials required:

Celery: moderate

Fresh lily: 3

Salt: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Note: Celery fried lily, to fire quickly fried, because these two ingredients are easy to mature, fried too bad taste will not be good

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Xi Qin Chao Bai He