Baked pumpkin cake(nan gua ni shao bing )

Baked pumpkin cake

Introduction:

Ingredients: flour, sugar, pumpkin paste (mix pumpkin paste with sugar). Seasoning: edible oil, method: 1, take the right amount of flour, add the right amount of water, sugar and hair powder knead into dough, wake up for 1 hour. 2. Knead the dough well again. 3. Apply oil on the surface of the dough without sticking to hands. 4. Cut into small points, press into dough, 5, pack into pumpkin mud, 6, make a cake. 8. Put it into the oil pan. 9. Fry it slowly over low heat. 10. Fry it yellow on both sides

Production steps:

Materials required:

Flour: right amount

Pumpkin puree: right amount

Sugar: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Ni Shao Bing