Stir fried mustard with bean sprouts(huang dou ya chao zha cai )

Stir fried mustard with bean sprouts

Introduction:

"The side dish with congee, crispy bean sprouts, with crispy mustard, is light and palatable. Do you like it for breakfast?"

Production steps:

Step 1: cut into cubes and wash with water until light.

Step 2: blanch the bean sprouts with water.

Step 3: heat up the oil in the pan and stir fry the bean sprouts.

Step 4: add salt.

Step 5: stir fry until delicious, add diced mustard.

Step 6: stir fry for about 1 minute and turn off the heat.

Step 7: add a little stock essence to taste.

Step 8: take out the pot and put it on the plate.

Materials required:

Soybean sprouts: right amount

Mustard tuber: right amount

Scallion: right amount

Salt: right amount

Soup essence: proper amount

Note: soybean sprouts should be blanched thoroughly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huang Dou Ya Chao Zha Cai