Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )

Braised Pork with Preserved Vegetable in Soya Sauce

Introduction:

"It's a good dish for all ages. It's fat but not greasy. Our family likes it very much."

Production steps:

Step 1: Boil pork in boiling water for 5 minutes, remove and control water

Step 2: apply cooking wine, soy sauce, brown sugar and color after 5 minutes

Step 3: add oil to the pan until 6 mature, add pork, fry until 4 yellow, remove oil control

Step 4: dice plum vegetables and season according to your own taste,

Step 5: cut the streaky pork into pieces, put it in a steaming bowl with the skin facing down, put the mixed plum vegetables on it, steam it for 40 minutes, OK

Step 6: turn the steamed pork over with another bowl

Materials required:

Streaky pork: moderate

Meicai: moderate

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Brown sugar: right amount

Scallion: right amount

Ginger: right amount

Pepper: right amount

Note: I use an electric pressure cooker, so 30 minutes is OK. Be careful when frying meat. Use the lid to block it, or the oil will fly to my face

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Mei Cai Kou Rou