New style double cooked pork(xin pai hui guo rou )

New style double cooked pork

Introduction:

"Huiguorou is one of the representative works of Sichuan cuisine. It is spicy in the fragrance, mellow in taste, overflowing with fragrance and endless aftertaste. It can be served with food and wine. The side dishes of the authentic double cooked pork are mainly green garlic, but I left some carrots, green peppers and red peppers when I cooked. By the way, I'll add this dish. It tastes good. It's published today. Please give us your advice. "

Production steps:

Step 1: cut the pork into four large pieces, put them into a boiling water pot, add scallion and ginger slices, cook for about 15 minutes, remove and cool, and then cut them into large pieces about 2 mm thick.

Step 2: slice the carrot, cut the green pepper into elephant eye pieces.

Step 3: pour cooking oil into the pan, saute chopped green onion, ginger and star anise, add Pixian bean paste, stir fry the spicy oil, then pour in sliced meat, cook cooking wine and soy sauce, add sugar. Stir fry, add carrot slices and green red pepper, stir fry four or five times, out of the pot and put on a plate.

Materials required:

Pork: 250g

Carrot: right amount

Green pepper: right amount

Red pepper: right amount

Edible oil: 50 ml

Soy sauce: 10 ml

Pixian bean paste: 2 tbsp

Cooking wine: 5 ml

Shredded scallion: right amount

Shredded ginger: right amount

Star anise: one

Sugar: 10g

Note: Pixian Douban sauce is already a very salty seasoning, plus soy sauce, so there is no need to add salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xin Pai Hui Guo Rou