Stir fried pork with garlic(suan la xiao chao rou )

Stir fried pork with garlic

Introduction:

"This kind of stir fried meat is also called Pingxiang stir fried meat. Because my boyfriend is from Pingxiang, he did it according to their practice. It's very spicy and delicious. He can eat three or four bowls of rice every time! The method is simple, but it will take a little time to prepare the materials, but for the sake of delicious food, everything is worth it

Production steps:

Step 1: shave the pork, wash and set aside, wash and set aside the spicy millet and green pepper, and peel the garlic.

Step 2: slice the pork, mince the spicy millet, cut the green pepper into a round tube, and pat the garlic lightly.

Step 3: heat up the oil and stir fry the meat.

Step 4: drive the meat aside, add pepper and millet to stir fry.

Step 5: stir fry, add salt and soy sauce.

Step 6: add green pepper and stir fry until fragrant. Finally, sprinkle with garlic

Step 7: add appropriate amount of water

Step 8: cover the pot and cook for a few minutes to let the garlic smell out completely.

Step 9: Sprinkle with monosodium glutamate and serve on a plate.

Materials required:

Pork: half a catty

Spicy millet: moderate

Green pepper: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Oil: right amount

MSG: right amount

Soy sauce: right amount

Note: it's a very important part of this dish to sprinkle the garlic petals and cover the pot. It's really delicious to let the garlic taste completely spread into the meat!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Super spicy

Chinese PinYin : Suan La Xiao Chao Rou