fried rice noodles(chao mi fen )

fried rice noodles

Introduction:

"Xinxing Pai rice noodles is a specialty of Xinxing County in Guangdong Province. Xinxing is a place where good rice is produced. To produce good rice noodles, we must choose fresh rice, use traditional water mill, and use mountain spring water to make vermicelli. Vermicelli are moist and transparent, smooth in quality, and can not be cooked and fried fluffy. Big mm has a good friend is emerging, every time I go home, I always bring a box of rice noodles, fungi to us. Every time we come back from our hometown, we will bring her some seafood. Ha ha, we can share the local specialties. I like fried rice noodles. I don't need to cook. It's a staple food. It tastes good and it's not easy to break. It's easy to fry. "

Production steps:

Materials required:

Rice noodles: right amount

Lean meat: moderate

Mung bean sprouts: moderate

Ginger and scallion: right amount

Soy sauce: moderate

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Chao Mi Fen