Mustard Salad(jie mo shi jin sha la )

Mustard Salad

Introduction:

"As we all know, during the Chinese new year, fish and meat are the main meat dishes, but if you eat them all at once, your stomach will be very uncomfortable. Therefore, the refreshing and delicious cold dishes will be very popular. In my family, my mother has a good assorted salad, which is very popular during the festival. Last month, my mother died of illness. I was very sad. It happened to be the end of the year and the new year's Day was approaching. So I made a mustard mixed salad to commemorate my mother and savor the taste of my mother's food again. "

Production steps:

Step 1: clean spinach.

Step 2: blanch in boiling water, remove, control dry and reserve.

Step 3: remove the pedicel of Flammulina velutipes and wash it.

Step 4: blanch in boiling water.

Step 5: take out, control and reserve.

Step 6: soak the vermicelli in boiling water.

Step 7: take out, control and reserve.

Step 8: shred bacon ham and set aside.

Step 9: clean coriander, cut into sections and set aside.

Step 10: knock the eggs into a bowl and break them up.

Step 11: oil the pan and pour in the egg.

Step 12: spread out the egg skin.

Step 13: cut into long and thin strips for standby.

Step 14: wash cucumber.

Step 15: wash cucumber.

Step 16: cut into filaments and set aside.

Step 17: put the hot spinach into the mixing basin.

Step 18: put in the egg skin.

Step 19: put in the Flammulina velutipes.

Step 20: put in the Flammulina velutipes.

Step 21: add shredded cucumber.

Step 22: add bacon and ham shreds.

Step 23: put in the fans.

Step 24: add coriander.

Step 25: mix well.

Step 26: add appropriate amount of grape seed oil.

Step 27: add 1 packet of chubby Mustard Salad juice.

Step 28: mix well and serve on a plate.

Materials required:

Spinach: 300g

Fans: 1

Eggs: 2

Flammulina velutipes: 200g

Cucumber: 1

Bacon ham: 50g

Coriander: moderate

Grape seed oil: right amount

Salt: right amount

Chubby Mustard Salad juice: 1 Pack

Note: 1, no grape seed oil, olive oil or sesame oil can be used instead. 2. Salt addicts can add salt according to their preference. (unfolding)

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: light

Chinese PinYin : Jie Mo Shi Jin Sha La