Pleurotus eryngii in oyster sauce
Introduction:
"My family has always been afraid of eating Pleurotus eryngii. There is no other reason, just because the Pleurotus eryngii has a strong" rotten smell ". I've tried the methods of stewing in soy sauce, making soup and so on, but I haven't been able to get rid of this annoying "rotten smell". Today, this method can not only retain the smooth taste of apricot abalone mushroom, but also remove the unpleasant taste. It's very delicious and underground
Production steps:
Materials required:
Pleurotus eryngii: 2
Pork: 100g
Oyster sauce: 2 tbsp
Sugar: 1 teaspoon
Ginger slices: right amount
Salt: right amount
Oil: right amount
Soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Xing Bao Gu
Pleurotus eryngii in oyster sauce
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