Cold lotus root strips
Introduction:
"Mom's best cold dish, I can't make that kind of taste, although the ingredients are all the same. Sweet and sour taste, very refreshing
Production steps:
Step 1: peel and wash the two sections of lotus root.
Step 2: cut and blanch. Put some white vinegar in the water.
Step 3: remove and cool with purified water.
Step 4: Chop coriander and shallot, and blanch with garlic.
Step 5: mix lotus root, scallion, coriander, garlic, sugar, vinegar, salt, chicken essence, pepper and sesame oil.
Materials required:
Lotus root: right amount
Chives: right amount
Coriander: moderate
Minced garlic: right amount
Salt: right amount
Sugar: right amount
White vinegar: right amount
Pepper: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Note: salad can be set up a fresh-keeping bag with hands, so it is more delicious. Pepper I use white pepper, so the finished product looks better. Sesame oil must not be less.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Liang Ban Ou Tiao
Cold lotus root strips
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