Nutritious hair cake(ying yang fa gao )

Nutritious hair cake

Introduction:

"My friend gave me corn flour, which is sweet and delicious. A few days ago, my daughter and I made a small nest. My family tried to eat a lot while talking. I personally like to use yeast head to make noodles. After dinner in the evening, I make noodles. In more than an hour, two drawers of cake come out of the pot. "

Production steps:

Step 1: 200 grams of corn flour, 200 grams of white flour, 400 ml of milk, 50 grams of sweet wine (I use mulberry wine made by myself), 100 grams of fermenting head, and 5 grams of baking soda

Step 2: melt the starter with milk and liqueur, pour in baking soda, then pour in corn flour and white flour, stir well, and let stand for half an hour. In the meantime, wash the red dates, raisins and medlar, put the red dates into a bowl, fill half a bowl of water, beat in the microwave for 2 minutes, cool and set aside.

Step 3: mix the washed flour into the flour, put the cloth into the pot in cold water, spread dates on the flour, and fire after 10 minutes.

Step 20: steam the cake for 4 minutes!

Step 5: cool and cut into pieces. I made two drawers at once, enough to eat for several days.

Step 6: show up at the table the next morning.

Materials required:

Corn flour: right amount

White flour: moderate amount

Red dates: moderate

Milk: moderate

Yeast head: appropriate amount

Raisins: moderate

Wolfberry: moderate

Liqueur: moderate

Baking soda: moderate

Note: 1. The proportion of corn flour and white flour and the type and amount of dried fruit may be adjusted according to your own taste; 2. The flour should not be too thin, and you can feel a certain toughness when stirring, so that the cake can be easily formed; 3. Don't rush to cut into pieces and change the knife, you learned to cut the cake with thin thread when you were a child; 4. When the weather is 30 degrees, it's hot, and the amount of yeast head is also larger, it's too hot It's about an hour. The fermentation time will be different according to the temperature. Just look at the twice of the original.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Ying Yang Fa Gao