Sweet and sour flower radish(tang cu hua duo luo bo )

Sweet and sour flower radish

Introduction:

"The Yellow Emperor's Canon of internal medicine says that spring is born, summer is long, autumn is harvested and winter is stored. In winter, all our Yang Qi converges, forming a pattern of internal heat inside our body. In order to reserve energy, we eat a lot of nourishing things. Spring is the season of growth, and everything is ready to move. At this time, we can eat some radishes to help our body cool and smooth, so that our body can be cool and smooth, and we can absorb new things only when we tell the past . This may be the truth handed down from ancient times to the present. Today, this sweet and sour radish tastes cool and crisp. People who can keep healthy can often eat it

Production steps:

Materials required:

White radish: one

Peanuts: right amount

Pepper: right amount

Sugar: right amount

Salt: right amount

White vinegar: right amount

matters needing attention:

Production difficulty: simple

Technology: seasoning

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Hua Duo Luo Bo