[tomato formula] cheese soft heart ball -- a sweet and delicious snack(fan qie pei fang zhi shi ruan xin qiu xiang tian ke kou de xiao dian xin )

[tomato formula] cheese soft heart ball -- a sweet and delicious snack

Introduction:

"Another soft biscuit with a taste between biscuit and cake. Soft biscuits with a touch of cheese flavor, is a very delicious snack, tomato tasted after a long time unforgettable ~

Production steps:

Step 1: soften butter and cream cheese at room temperature. Add sugar to softened butter and beat until fluffy and light

Step 2: add softened cream cheese and continue to beat until fluffy and feathery

Step 3: add the protein and beat evenly to make it a thick and delicate butter cheese paste

Step 4: mix the low gluten flour, cheese powder and baking powder and sift into the butter cheese paste. Mix evenly with a silicone scraper to make it a moist batter

Step 5: the batter is usually wet but not sticky to the hands. Gently knead the batter into a small ball and put it on the baking tray. If the batter is too soft and sticky, refrigerate it for a while to make it non sticky

Step 6: put the baking tray into the middle layer of the oven which is preheated at 190 ° and heat it up and down. Bake for about 13 minutes until the surface of the ball turns golden. After out of the oven, keep it sealed for one night before eating

Materials required:

Low gluten flour: 100g

Butter: 50g

Fine granulated sugar: 50g

Baking powder: 1 / 4 teaspoon

Cream cheese: 70g

Protein: 1

Cheese powder: 10g

Precautions: 1. The freshly baked cheese soft fragrant ball is crisp on the outside and soft on the inside. After it is sealed for one night, both inside and outside will become crisp and delicious. When making this kind of soft fragrant ball, the baking time should not be too long, because if the moisture in it is dried, it will not be able to maintain the soft taste. 2. If you like the soft taste, you can heat the soft fragrant ball in the microwave oven for 10-15 seconds before eating, until it feels hot, so it will be more soft and delicious.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Zhi Shi Ruan Xin Qiu Xiang Tian Ke Kou De Xiao Dian Xin