Stir fried balsam pear with sausage(rou gao chang chao ku gua )
Stir fried balsam pear with sausage
Introduction:
Production steps:
Materials required:
Balsam pear: 500g
Meatloaf sausage: 360g
Oil: right amount
Oyster sauce: right amount
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: bitter
Chinese PinYin : Rou Gao Chang Chao Ku Gua
Stir fried balsam pear with sausage
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