Noodles with shrimp sauce(xian xia jiang tang mian )

Noodles with shrimp sauce

Introduction:

Production steps:

Step 1: This is the raw material for fried sauce

Step 2: dice pork, add dry starch, mix well, and chop scallion. Put vegetable oil in the pot, heat up and stir fry the diced lean meat until it changes color, then add sweet flour paste, bean paste, peanut butter and tomato sauce in turn, and fry over low heat for 1 minute. Then add 100ml water, stir while frying, until the oil, water and sauce are completely integrated, and continue frying for 10 minutes over low heat. Deep fry until the oil in the sauce comes out again, then continue to stir fry for 3 minutes, add scallion and mix well.

Step 3: pick out the shrimp thread with toothpick without incision. Pick out the shrimp thread on the back and tail with toothpick, and then wash it. Wash lettuce and cut into shreds.

Step 4: add water to boil in the pot, add the fried meat sauce and stir it evenly (we have 3 stutters of 1 jin noodles, put 6 tbsp of meat sauce, just right), cook over high heat for about 2 minutes, so that the flavor of the sauce can be fully integrated into the soup.

Step 5: put the noodles into the pot, stir gently with chopsticks and cook until the noodles float.

Step 6: add the washed shrimp and cook for about 2 minutes. Fresh shrimp should not be put into the pot too early, so as to avoid the aging of shrimp meat and affect the taste.

Step 7: add shredded lettuce and turn off the heat

Step 8: take out the noodles and put them into a bowl

Materials required:

Pork: 300g

Noodles: 1 jin

Sweet flour sauce: 1 bag 180g

Bean paste: 100g

Peanut butter: 100g

Tomato sauce: 50g

Scallion: 150g

Vegetable oil: 50ml

Dry starch: 1 / 2 tsp

Note: the sauce is salty, so the amount I fried this time is enough for our family of three to eat three times

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Xia Jiang Tang Mian