[white chrysanthemum shows its beauty] - elegant and charming like chrysanthemum(bai ju tu yan xiang ju hua yi yang qing ya mi ren )

[white chrysanthemum shows its beauty] - elegant and charming like chrysanthemum

Introduction:

"It rained continuously for such a long time, but it finally stopped yesterday. Although the long lost father-in-law sun only showed his face occasionally, I was very satisfied. As soon as the weather gets better, the white chrysanthemums in the yard are more colorful. As soon as you open the door in the morning, you can smell the fresh fragrance of chrysanthemums. Looking at those elegant and charming flowers, people's mood becomes particularly comfortable. Today's dish is made with Yuzi tofu, shrimp, ham and broccoli. Yuzi tofu is cut into chrysanthemums, steamed with the processed shrimp, and then served with blanched broccoli and ham. Finally, it is thicken with spareribs soup and drenched on it, which further lubricates the taste of the dish and increases its delicious taste. Because Yuzi looks like a chrysanthemum, but in the middle of Yuzi around the edge of the plate, there are colorful shrimps, ham and broccoli, so I named it "Baiju TuYan."

Production steps:

Step 1: raw materials: Yuzi tofu, shrimp, ham, broccoli.

Step 2: Ingredients: spare ribs soup, onion and ginger, red pepper.

Step 3: remove the head and shell of shrimp, cut a knife on the back, remove the shrimp thread, put it into a bowl, add appropriate amount of chopped ginger and scallion, mix 1 / 4 teaspoon salt and 1 tablespoon cooking wine, marinate for 10 minutes.

Step 4: dress the pickled shrimp into shrimp balls. (this is to make the dishes more beautiful. It's ok if you don't wear them as shrimp balls.)

Step 5: take out the bag of Yuzi tofu, remove the head and tail, and divide each into three sections.

Step 6: stand up, cut face up, and cut the cross knife in turn.

Step 7: after the tofu is cut, put it on the side of the plate and put all the shrimps in the middle of the Yuzi tofu.

Step 8: steam in boiling water for about 5 minutes.

Step 9: steam and turn off the heat.

Step 10: when steaming bean curd and shrimps, boil a little water, add a little salt and oil, blanch broccoli, and then cut into small pieces. At the same time, cut ham into small pieces.

Step 11: take out the steamed bean curd and shrimp, press the bean curd with the bottom of the spoon, and the bean curd will disperse into chrysanthemum shape.

Step 12: Sprinkle with broccoli and ham.

The thirteenth step: pour the soup and steak soup into the pot when steamed tofu, then boil it. Add the salt of 1/4 teaspoon and the appropriate amount of water to the thin bowl, then pour in a few drops of sesame oil.

Step 14: Sprinkle the sauce evenly on the plate, then sprinkle with a little red pepper powder to decorate.

Materials required:

Yuzi tofu: 2

Shrimp: 200g

Ham: one slice

Broccoli: a small flower

Spareribs Soup: 1 small bowl

Ginger: moderate

Chives: right amount

Red pepper: a little

Starch: appropriate amount

Salt: 1 / 2 teaspoon

Cooking wine: 1 tbsp

Sesame oil: a few drops

Note: poem phrase: 1: when cutting Yuzi tofu, put some water on the knife to make it easier to cut. 2: Because Yuzi tofu and shrimp are salty, the amount of salt is only a little, if the taste is heavy, you can increase a little according to your preference. 3: When steaming, pay attention to the heat and temperature to avoid aging the taste of shrimp. 4: After thickening, pour in a little bright oil to make the sauce brighter.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Bai Ju Tu Yan Xiang Ju Hua Yi Yang Qing Ya Mi Ren