Minced pork with bean curd(rou mo dou fu )

Minced pork with bean curd

Introduction:

Ingredients: 1 jin white bean curd, 2 red peppers, right amount of minced meat, green onion. Seasoning: refined salt, soy sauce, monosodium glutamate, seasoning fresh. 1. First cut the tofu into pieces. 2. Put it in a bowl. 3. Sprinkle the refined salt on the tofu surface and place for 1 hour. Stir fry minced meat again. 4. Chop pork into minced meat and dice pepper. 5. Add oil into the pan and stir fry for a while. 6. Then pour in minced meat, stir fry, 7, add salt, 8, transfer into soy sauce, 9, add the right amount of water to boil, transfer into MSG, seasoning fresh. 10. Pour the sauce on the bean curd noodles and sprinkle with green onion

Production steps:

Materials required:

White tofu: 1 jin

Minced meat: moderate

Red pepper: 2

Scallion: right amount

Refined salt: right amount

Soy sauce: moderate

MSG: right amount

Seasoning: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo Dou Fu