Minced pork with bean curd
Introduction:
Ingredients: 1 jin white bean curd, 2 red peppers, right amount of minced meat, green onion. Seasoning: refined salt, soy sauce, monosodium glutamate, seasoning fresh. 1. First cut the tofu into pieces. 2. Put it in a bowl. 3. Sprinkle the refined salt on the tofu surface and place for 1 hour. Stir fry minced meat again. 4. Chop pork into minced meat and dice pepper. 5. Add oil into the pan and stir fry for a while. 6. Then pour in minced meat, stir fry, 7, add salt, 8, transfer into soy sauce, 9, add the right amount of water to boil, transfer into MSG, seasoning fresh. 10. Pour the sauce on the bean curd noodles and sprinkle with green onion
Production steps:
Materials required:
White tofu: 1 jin
Minced meat: moderate
Red pepper: 2
Scallion: right amount
Refined salt: right amount
Soy sauce: moderate
MSG: right amount
Seasoning: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Rou Mo Dou Fu
Minced pork with bean curd
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