Lemon bone with black garlic(hei suan ning meng gu )

Lemon bone with black garlic

Introduction:

"Black garlic and lemon bone are delicious. The remaining juice can be used to mix noodles and rice. They are very delicious. Eat the bones can be washed, and then add some soup, such as longan meat, red dates, etc. together with soup, the same is not inferior

Production steps:

Step 1: raw material drawing;

Step 2: wash the lemon and gently peel off the outer skin with a knife, without white part;

Step 3: slice the black garlic and garlic, cut the lemon peel into shreds and set aside;

Step 4: put garlic slices and shredded lemon into a bowl, add a little sugar, scallop, soy sauce and salad oil, mix well to form marinade;

Step 5: put garlic slices and shredded lemon into a bowl, add a little sugar, scallop, soy sauce and salad oil, mix well to form marinade;

Step 6: wash the spareribs and add the marinade

Step 7: squeeze in another half of the lemon juice

Step 8: mix spareribs with marinade, marinate for at least 2 hours;

Step 9: heat the pan with a layer of oil, add the ribs and fry until both sides change color;

Step 10: then add the marinade of the spareribs, add the lid and simmer until the spareribs are cooked;

Step 11: open the lid and close the juice until it is thick. Don't close the juice too dry. If you leave a little, it will be better to eat;

Step 12: wash the tomato and put it on a clean chopping board;

Step 13: slice the tomato and set aside;

Step 14: take the cooked ribs out of the pot and put them on the plate, then add tomato slices.

Materials required:

Ribs: 1

Black garlic: several pieces

Garlic: 2 pieces

Lemon: half

Tomato: 1

Scallop: a little

Sugar: a little

Soy sauce: a little

Salad oil: a little

Note: 1, lemon juice can also be replaced by orange juice. 2. If you want the ribs to taste better, you can marinate them in the refrigerator for 24 hours. 3. If there is an oven, it can be roasted directly, and the taste may be better.

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: garlic

Chinese PinYin : Hei Suan Ning Meng Gu