Hawthorn with frost(gua shuang shan zha )

Hawthorn with frost

Introduction:

"Hanging frost hawthorn, sweet with acid, do it yourself, clean and healthy, and" so easy "! Hawthorn has antihypertensive, lipid-lowering, antioxidant, enhance immunity, remove harmful bacteria in gastrointestinal tract, and can also prevent liver cancer. Women eat Hawthorn can eliminate body fat, reduce fat absorption effect, for women who love beauty can achieve the effect of beauty and slimming

Production steps:

Step 1: soak Hawthorn in light salt water for 10 minutes, remove pedicels and clean.

Step 2: put the starch into the microwave oven to cook.

Step 3: with the pen cap, first press the indentation on the handle of the red fruit, then insert it into the bottom of the red fruit, push it forward hard, and the core will be pushed out easily.

Step 4: put the sugar on the pot, add boiling water, just without sugar, keep stirring until all the sugar melt, turn to low heat.

Step 5: boil until there are a lot of bubbles in the syrup. Dip a little syrup with a spatula to pull it out. Pour in the hawthorn, stir fry gently, cover the hawthorn with syrup evenly.

Step 6: sift in the starch with a colander, wait for the syrup in the pot to solidify, and then leave the pot after the Hawthorn surface is covered with white frost.

Step 7: sift out the excess starch and let it cool before eating.

Materials required:

Hawthorn: 500g

Sugar: 120g

Starch: 50g

Boiled water: 100ml

Note: 1, pay attention to the ratio of sugar and water to maintain 1:1 is the most appropriate. 2. If you want to hang a thicker cream, you can increase the amount of sugar and starch.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Gua Shuang Shan Zha