Calendula multicolored diced duck(jin zhan wu cai ya ding )

Calendula multicolored diced duck

Introduction:

"Calendula - it's fried in oil with a roll of roast duck dough. Multicolored diced duck is a way of thinking about by chance. Did not expect that after the effect is very popular! Yesterday, I bought half a roast duck, but my husband didn't eat at home when he was having a dinner party, so I had more duck meat and pastry. Today, add yam, carrot, green pepper, all cut into small pieces, add duck dice to fry, deep fry the dough cake, and make utensils. At first glance, the effect is really good! My son thought he went to a restaurant to buy it! "

Production steps:

Step 1: prepare the ingredients

Step 2: dice duck

Step 3: carrot, yam, peeled, washed and diced, green pepper washed and diced

Step 4: heat the oil in the pan, put down the ginger, yam and carrot, stir fry

Step 5: add 3 spoons of water and cook until the juice is dry,

Step 6: add green pepper

Step 7: add diced duck and stir fry with wine

Step 8: wait until the green pepper wilts, add salt, stir chicken essence and serve

Step 9: cut the edge of the cake and make it smaller

Step 10: put 300 grams of oil in the pan, heat for 8 minutes, put the flour cake into the colander, and press it gently with the colander

Step 11: deep fry

Step 12: shape into a small bowl

Step 13: fill in the colorful diced duck

Materials required:

Roast duck: 100g

Carrot: 100g

Yam: 100g

Green pepper: 1

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Ginger: right amount

Pepper: right amount

Cooking wine: moderate

Note: 1. Use low heat when frying dough. 2. You can also make cakes with flour and fry them

Production difficulty: Advanced

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jin Zhan Wu Cai Ya Ding