Colorful wonton(wu cai hun tun )

Colorful wonton

Introduction:

"One of baby's favorite breakfasts: nutritious and delicious multicolored wonton"

Production steps:

Step 1: raw material preparation: chop the meat, put sesame oil and marinate it with a small amount of salt; take 1 egg, tomato, laver, green vegetables, green onion and wonton skin for standby.

Step 2: wash the tomatoes, laver, green vegetables and scallions, cut them and set aside; break the eggs into a bowl.

Step 3: heat the oil in the pan, pour in the egg liquid and fry it into a cake.

Step 4: Fry well and fold into a fan-shaped shape for easy slicing.

Step 5: cut the egg cake and prepare the wonton. Put the meat on the wonton skin.

Step 6: fold both sides and wrap the meat tightly with wonton skin.

Step 7: heat a small amount of oil and salt in the pan.

Step 8: pour in tomatoes, stir fry, add soup.

Step 9: bring laver, shredded egg, green vegetables to a boil and serve the soup.

Step 10: add cold water to the pot and bring to a boil.

Step 11: bring it to a boil, put it in a soup bowl, sprinkle with scallion and drizzle with sesame oil. This is the baby's breakfast. How fragrant!

Step 12: enough love breakfast!

Materials required:

Pork: moderate

Wonton skin: right amount

Laver: right amount

Egg: 1

Tomatoes: right amount

Vegetables: moderate

Scallion: right amount

Sesame oil: appropriate amount

Salt: right amount

Note: 1 pan fried food can be less oil, taste beautiful, good for health! When 2 packages of wonton are finished, stick some meat with chopsticks and put it on. It is good for sealing and won't rot when boiling. 3. Blanch the vegetables in the soup. Don't cook them for a long time, otherwise the nutrition and color will be gone.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Wu Cai Hun Tun