Simple and easy to make leek dumplings
Introduction:
"Simple and easy to make leek dumplings"
Production steps:
Step 1: chopped pork and leeks, dumpling skin (bought in supermarket).
Step 2: mix pork and leeks with sesame oil, pepper and salt. Set aside.
Step 3: put meat in the skin of dumplings and make them into dumplings.
Step 4: put cold water in the pot and bring to a boil. Put dumplings in the pot and bring to a boil. Add a small bowl of cold water once. Bring to a boil again and take out.
Step 5: the dumplings can be eaten on the plate, with a small bowl of chopped pepper. Mix the ingredients according to your taste.
Materials required:
Pork: moderate
Leeks: moderate
Sesame oil: appropriate amount
Salt: right amount
Pepper: right amount
Chopped pepper: right amount
Note: fresh meat only needs to be boiled once in a small bowl of cold water. Frozen meat needs to be boiled once more and boiled twice in cold water.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Jian Dan Yi Zuo De Jiu Cai Jiao Zi
Simple and easy to make leek dumplings
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