Steamed spareribs with glutinous rice(nuo mi zheng pai gu )

Steamed spareribs with glutinous rice

Introduction:

"Some time ago, I tried to make steamed spareribs with glutinous rice and millet. In the aftertaste, I used glutinous rice this time, so it's easier to steam them. I like steaming vegetables. It's easy to operate and healthy

Production steps:

Step 1: soak the glutinous rice overnight;

Step 2: in a large bowl, put 1 tbsp spareribs, 1 / 2 tsp garlic, 1 tbsp salt, 1 tbsp soy sauce, 1 / 2 tsp pepper, 1 / 2 tsp pepper powder, 1 / 4 tsp sugar, 1 tbsp cooking wine, 1 tbsp corn starch and 1 tbsp sesame oil, and marinate evenly;

Step 3: lay corn husks on the bottom of the steamed spareribs bowl;

Step 4: mix ribs with glutinous rice;

Step 5: put the mixed ribs and glutinous rice in a bowl with cornhusk, boil the water in a pot, and steam for about 20 minutes.

Materials required:

Spareribs: About 200g

Glutinous rice: About 200g

Corn husk: 4 pieces

Scallion: 2 tbsp

Minced garlic: 1 tbsp

Soy sauce: 2 tbsp

Salt: 1 / 2 teaspoon

Sugar: 1 / 4 teaspoon

Corn starch: 1 tsp

Pepper: 1 / 2 tsp

Pepper powder: 1 / 2 tsp

Cooking wine: 1 tbsp

Sesame oil: 1 teaspoon

Note: first, chop the spareribs as small as possible, and steam the large spareribs for a long time; second, soak the glutinous rice to make it easy to steam; third, spread out the materials for steaming. If you steam them in a lump, it's hard to cook them thoroughly.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Nuo Mi Zheng Pai Gu