Fried glutinous rice cake(xiang jian ci fan gao )

Fried glutinous rice cake

Introduction:

"Glutinous rice cake should be a snack bar in Shanghai. Once I ate it, I really like it. In fact, I've loved glutinous rice since I was a child, but now my stomach is not very good and I eat less. The reason why I like this glutinous rice cake is not only a product of glutinous rice, but also related to my childhood. When I was a child, my eating was a headache for adults. There were few things I liked to eat. If I didn't like eating, I would not eat at all. So I decided to have three kinds of breakfast every morning. As long as it wasn't one of the three kinds, I would never eat. I had a bad stomach at that time It's accumulated. This glutinous rice cake is very similar to the fried rice cake, which is a kind of breakfast designated by me. The only difference is that our Guizhou fried rice cake has stuffing, bean paste stuffing, but the glutinous rice cake tastes like the shell of our fried rice cake. In fact, I used to eat that shell when I was a child, but I don't eat bean paste stuffing. So, as soon as I saw the way of making glutinous rice cake, I couldn't wait to have a try. It didn't disappoint me. It's a bit like childhood. "

Production steps:

Step 1: wash the glutinous rice and soak it in water for 4 hours;

Step 2: after soaking the glutinous rice for 3.5 hours, wash the rice and soak it in water for half an hour;

Step 3: after soaking, pour it into the electric cooker to cook;

Step 4: after cooking, put a small amount of salt and stir evenly;

Step 5: put it into a square box like Le Kou and press it tightly;

Step 6: put the cover on the back cover of the cold head into the refrigerator overnight;

Step 7: take it out of the refrigerator overnight and cut it into cigarette cases;

Step 8: coat the cut glutinous rice cake with egg liquid;

Step 9: heat the frying pan, add a small amount of oil and fry until both sides are golden.

Materials required:

Glutinous rice: 150g

Rice: 300g

Egg liquid: right amount

Salt: right amount

Edible oil: right amount

Note: 1. The specific quantity of rice and glutinous rice can be taken according to the demand, as long as the glutinous rice: rice = 1:2, the ratio is good; 2. Before the rice is put into the fresh-keeping box, you can smear a layer of oil around the box wall, which will be convenient to take out; 3. When pressing into the box, you must use force to compact it, so it is not easy to loose when slicing; 4. The fried glutinous rice cake dipped in sugar, jam is better, I dip it What's more, it's our soybean noodles in Guizhou. It's delicious.

Production difficulty: simple

Technology: decocting

Production time: one day

Taste: other

Chinese PinYin : Xiang Jian Ci Fan Gao