Homemade traditional red bean paste(zi zhi chuan tong de hong dou sha )

Homemade traditional red bean paste

Introduction:

"I learned this from my mother when I was at home. The bean paste made in this way is very delicate and tastes excellent ~"

Production steps:

Step 1: first, cook the red beans in an electric pressure cooker

Step 2: prepare a coarse flour sieve, a spoon and a basin, and put the right amount of red beans into the flour sieve for rubbing and sieving~

Step 3: rub the beans back and forth on the sieve with a spoon

Step 4: sifted red bean paste [contains water, so it is semi-finished product]

Step 5: put the rubbed leather into another basin, and finally heat the water to pass the sieve again to avoid waste

Step 6: all the beans have been sifted and the effect picture is finished

Step 7: all bean peels [add appropriate amount of hot water to sift for the second time to avoid wasted bean paste]

Step 8: put the right amount of bean paste into the bean bag cloth

Step 9: to put red good bean paste, to the right amount, let after extrusion, it is best to let the man Oh, otherwise they generally and not clean water Oh~

Step 10: squeeze out the water and put it into the basin. This is the one with good sugar. The one without good sugar should be a little harder

Materials required:

Red bean: 500g

Note: This is actually very simple, is to remember to add hot water to the bean skin for the second screening~

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Zi Zhi Chuan Tong De Hong Dou Sha