Bitter gourd with green pepper(qing jiao ku gua )

Bitter gourd with green pepper

Introduction:

"Summer is the season to eat balsam pear. Balsam pear is a very good food for clearing heat and diuresis. When I was a child, I was afraid of hardship, and I was never willing to hold more than one chopstick of bitter gourd. Occasionally, I ate a friend's fried bitter gourd scrambled egg, which completely overturned my impression of bitter gourd. Today, there's only one green pepper and one bitter gourd left at home. I've cut them a few times, and I'll take a camera when I'm about to fry them. "

Production steps:

Step 1: slice balsam pear and shred green pepper. Marinate balsam pear with a little salt for 10 minutes, squeeze out water

Step 2: heat the pan, add shredded green pepper and stir fry, add a little salt and a few drops of vinegar. Put it out for use

Step 3: put a little oil in the pot and stir fry the bitter gourd first.

Step 4: when balsam pear 7 is mature, add shredded green pepper and stir fry for several times.

Materials required:

Balsam pear: 1

Green pepper: 1

Salt: right amount

Oil: small amount

Vinegar: small amount

Note: because before are used to salt alone, so do not put salt when frying, you can put some monosodium glutamate properly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Ku Gua