Braised pork with potato(hong shao rou men xiao tu dou )

Braised pork with potato

Introduction:

"When I went to the morning market in the morning, I saw several aunts gathering around a pile of small potatoes in their pockets. After inquiring, I found out that the fresh potatoes cost 50 cents per kilogram, and I didn't know how to eat them. I also joined in the rush to buy small potatoes (following the crowd psychology). I bought small potatoes and searched the market to find dishes to match small potatoes. I chose to choose and choose. Finally, I chose pork to make a braised small potato with braised pork."

Production steps:

Materials required:

Pork: 1000g

Small potatoes: 500g

Rock sugar: right amount

Soy sauce: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Star anise: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Rou Men Xiao Tu Dou