Kung Pao fried sausage(gong bao liu fei chang )
Kung Pao fried sausage
Introduction:
Production steps:
Materials required:
Cooked sausage: 200g
Green pepper: two
Dried pepper: 5
Zanthoxylum bungeanum: 20
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Sugar: right amount
Pepper: right amount
Salt: right amount
Soy sauce: right amount
Vinegar: right amount
MSG: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Gong Bao Liu Fei Chang
Kung Pao fried sausage
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