Four treasures of cream(nai you si bao )

Four treasures of cream

Introduction:

Production steps:

Step 1: shape the above four kinds of raw materials, heat the pot, add water, add a little salt and oil, bring to a boil, add four kinds of vegetables, and cook until 8 mature.

Step 2: put a little olive oil in the frying pan, add milk and cream, salt and chicken powder, bring to a boil, thicken and add some oil.

Step 3: put the cooked vegetables on the plate and pour on the cream juice. You can also cook several vegetables together, and then put them on the plate.

Materials required:

Pumpkin: right amount

Zucchini: right amount

Carrot: right amount

Fresh mushroom: right amount

Fresh milk: 100g

Fresh cream: 20g

Olive oil: a little

Onion and ginger: right amount

Salt: right amount

Chicken powder: right amount

Note: features: bright color, creamy taste, rich nutrition, a combination of Chinese and western

Production difficulty: ordinary

Craft: Stew

Production time: 20 minutes

Taste: Original

Chinese PinYin : Nai You Si Bao