Oyster tofu
Introduction:
"I go to the harbor every summer, but I have never met oysters, which is often called oysters. Yesterday, when I went there, it was just the time for the tide to ebb. I didn't expect that there were so many oysters, clumps by clumps, on the rocks of the dam. Every time I eat oyster meat, I've never seen one with shell. I didn't expect that the shell of oyster is so deep and heavy. Although my feet are pierced, I'm still very happy because it's very heavy. I only bring it back from the harbor, but it's enough to eat. Oysters and tofu are both delicious and delicious
Production steps:
Materials required:
Tofu: right amount
Oysters: moderate
Scallion: right amount
Chicken essence: appropriate amount
Salt: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Mu Li Dou Fu
Oyster tofu
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