Stir fried beef with fungus(mu er chao niu rou )

Stir fried beef with fungus

Introduction:

Production steps:

Step 1: soak Auricularia auricula and tear it into small pieces

Step 2: cut the beef into thin slices, add half a teaspoon salt, half a teaspoon soy sauce, half a teaspoon cooking wine, and marinate for 10 minutes

Step 3: heat the oil in the pan and add the beef

Step 4: stir fry until discolored

Step 5: put in the agaric, add half a spoonful of salt

Step 6: stir fry, add half a spoonful of chicken essence and stir fry evenly

Materials required:

Beef: 200g

Agaric: 30g

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: Auricularia need to bubble in advance

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mu Er Chao Niu Rou