Plum in vinegar(cu mei zi li zi )

Plum in vinegar

Introduction:

"On the way to walk the dog, I often see surprises. Last time I saw the sour currants in the bushes mature, so I picked them to make jam. Today, I saw that the trees on the roadside were covered with ripe plums, so I picked them for appetizers

Production steps:

Materials required:

Mature plums: 250g

Vinegar: 80 ml

Sugar: 80g

Water: 200 ml

Plum: 10

matters needing attention:

Production difficulty: simple

Process: salting

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Cu Mei Zi Li Zi