Diced lotus root and eggplant different combinations have different tastes
Introduction:
"It's a little hot these days. I don't want to cook, but I don't know what to eat when I go out. Today, let's have something suitable for summer. Lotus root and eggplant should not be from the same country, but they have different tastes when they are eaten together. And it can satisfy different people's tastes. "
Production steps:
Materials required:
Lotus root: right amount
Eggplant: moderate
Tomato: one
Green pepper: one
Vinegar: a spoonful
Soy sauce: a spoonful
Chicken essence: appropriate amount
Sugar: right amount
Salt: right amount
Chili sauce: right amount
Scallion: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Ten minutes: Making
Taste: hot and sour
Chinese PinYin : Lian Ou Qie Ding Bu Tong De Zu He You Bu Tong De Wei Dao
Diced lotus root and eggplant different combinations have different tastes
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