Chaozhou style fried sesame leaves(chao shi chao ma ye )

Chaozhou style fried sesame leaves

Introduction:

"Hemp leaf is a kind of unique kenaf leaf in Chaoshan. It is said that it was not eaten in the past, because Chaoshan people had to wait for kenaf elder to weave rope with kenaf skin. Now no one has woven rope. This kind of hemp leaf is on people's table, but it is a rare delicacy. As time goes by, it will be carried forward and almost Chaoshan restaurants have it Food. Love to drink porridge is another characteristic of Chaoshan area, and there are many small dishes to send porridge, such as salted vegetables, tribute vegetables, olive vegetables, etc. sesame leaf is also a kind of small dish for porridge. It needs to be watered once to remove the astringency, and then stir fried. It's a little salty, but it's very suitable to send porridge. I always like the feeling of hemp leaves with porridge. Every time I go to eat Chaoshan dishes, this is the dish I must order. Two days ago, I saw a kind of leafy vegetables I had never seen before in the vegetable market, and I felt very like hemp leaves. When I asked, sure enough, I bought some and cooked them by myself, then boiled a pot of white porridge. In this hot summer, this kind of eating method is really comfortable. "

Production steps:

Step 1: select hemp leaves, wash and drain them;

Step 2: boil a pot of water;

Step 3: put flax leaves into the water after boiling;

Step 4: take it out of the water and put it in cold water;

Step 5: after cooling, squeeze the flax leaves, and cut the garlic into pieces;

Step 6: heat the frying pan, add oil (slightly more than usual) and saute garlic;

Step 7: after smelling the garlic flavor, add the hemp leaves, stir fry properly, and add appropriate amount of salt;

Step 8: put it on the table.

Materials required:

Hemp leaf: appropriate amount

Garlic: right amount

Salt: right amount

Edible oil: right amount

Note: Hemp leaves can also be directly fried with water, but it will be a little astringent. The purpose of watering is to remove the astringency of hemp leaves.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: Original

Chinese PinYin : Chao Shi Chao Ma Ye