Cumin mutton: the diner on the tip of the tongue(zi ran yang rou she jian shang de chi ke )

Cumin mutton: the diner on the tip of the tongue

Introduction:

"This time I brought a new dish - cumin mutton. Because xiaonizi doesn't like boiled mutton, she only eats mutton kebabs, so she got this one for her. She loves it very much, so she brought it to everyone. It's very helpless to have such a tough child at home! "

Production steps:

Step 1: 1. Prepare materials.

Step 2: 2. Cut the mutton into thin slices (the mutton roll in a hot pot is also acceptable), rinse it with water for five minutes to remove the blood, then add egg white and cooking wine to marinate it for 20 minutes. Cut onion into thin slices, cut chive into 3-4cm long sections and set aside;

Step 3: 3. Heat the frying pan until you can feel the obvious heat when you put your hand on the top, then add proper amount of oil, put in the mutton slices and quickly spread them, stir fry until the meat slices change color and then put them out;

Step 4: next step 3.

Step 5: heat the remaining oil in the pot again. When it is 40% hot, add onion to stir fry the flavor. Then add the previously fried mutton slices, pour in soy sauce, cumin granules, salt and sugar, mix well and stir fry the flavor. Finally, sprinkle cumin powder and scallion section before leaving the pot and mix well.

Materials required:

Mutton slices: moderate

Onion: right amount

Egg white: right amount

Chives: right amount

Cumin granules: moderate amount

Cumin powder: right amount

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Note: the mutton slice should be thin, so that it is easy to taste and mature. More importantly, the fried mutton slice will be slightly crispy around, and the taste is very good. It's also delicious to make this dish with beef slices. You can also make it with the remaining fat beef slices and mutton slices of hot pot, but you must fry the water dry, otherwise the taste and taste are not good. Although cumin powder and cumin granules are the same seasoning, they have different tastes. Especially after adding a little cumin granules, the mutton will taste very fragrant, which is better than using one alone Eat more; the best choice for onion is purple skin, which is very fragrant. It's also good to change chives into coriander, but don't put them in too early. After a long time of stir frying, it's not only easy to get water, but also makes the taste soft and rotten, not good-looking and not delicious.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: cumin

Chinese PinYin : Zi Ran Yang Rou She Jian Shang De Chi Ke