Big bone soup with bamboo shoots
Introduction:
"Dagu soup has both nutrition and calcium supplement, and now fresh bamboo shoots are cool and refreshing, very easy"
Production steps:
Step 1: wash the big bone, boil the blood and dirty things in the big bone with boiling water, then wash the big bone, put water in the pot again, and start to cook
Step 2: add the cut bamboo shoots, ginger, pepper and scallop a little
Step 3: turn the heat down and start to cook. The soup will turn milky white. Add some salt before drinking
Materials required:
Big bone: one
Bamboo shoots: one
Ginger: small pieces
Chinese prickly ash: a few (optional, depending on personal taste)
Scallop: wash less
Salt: right amount
Note: the big bone will be washed with boiling water is to make the soup cleaner, soup taste better and more health
Production difficulty: simple
Process: boiling
Ten minutes: Making
Taste: Original
Chinese PinYin : Zhu Sun Bao Da Gu Tang
Big bone soup with bamboo shoots
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