Iced balsam pear(bing zhen liang gua )

Iced balsam pear

Introduction:

Production steps:

Step 1: large collection of raw materials

Step 2: wash the balsam pear, cut the ring with the top knife and remove the core

Step 3: add water and salt to the pot, circle the balsam pear and blanch

Step 4: prepare honey ice water ～

Step 5: take out the balsam pear and rinse it with cold boiled water. Soak it in honey ice water for 20 minutes until crisp

Step 6: slice tomatoes

Step 7: swing the plate

Step 8: take out the melon ring and put it on the tomato plate

Step 9: squeeze on the salad sauce

Step 10: Sprinkle with salted egg yolk

Step 11: OK, it's OK. Lose weight and lose weight. It's slightly bitter, sweet and has the flavor of salad sauce

Materials required:

Balsam pear: moderate amount

Tomatoes: right amount

Honey: right amount

Salad dressing: right amount

Ice: moderate

Salted egg yolk: right amount

Note: balsam pear is bitter, nontoxic and cold in nature. It enters the heart, liver, spleen and lung channels. It has the functions of clearing heat and removing heat, improving eyesight and detoxification, lowering blood pressure and lowering blood sugar, diuresis and cooling blood, relieving fatigue and clearing heart, benefiting qi and strengthening Yang. It is mainly used to treat heatstroke, summer fever and thirst, summer furuncle, excessive heat rash, red eye swelling and pain, carbuncle swelling and erysipelas, burn and scald, oliguria and other diseases. Note: cold friends should be careful.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: bitter

Chinese PinYin : Bing Zhen Liang Gua